Insight on Foods experts are speaking at a number of major conferences over the forthcoming months, such as:
Date: November 2017
Location: Chipping Campden, Gloucestershire
This talk will begin with showing them in a new light on how to promote the core sensory brand values of food and drinks through advertising campaigns. I will use an intriguing paper on how to manage the process, using case studies.
This unique presentation is being presented for the first time at Camden BRI’S upcoming conference.
Date: Wednesday 23 November 2016
Location: ExCeL, London
Practical lessons learned on reformulating to reduce sugar Reducing sugar content creates a risk of increased levels of salt, fat or other nutrients. How can this risk be avoided without compromising taste, mouth feel and quality? What lessons can be transferred between different categories?
Nathaniel Davis our Research Director will be talking on:
Tackling Obesity - Case study showcasing success in product reformulation